5th International Congress Flour
130,00 HRK
s PDV-om
Dostava: 3 do 5 radnih dana
ISBN: 978-953-7005-21-4
Nakladnik: Sveučilište J. J. Strossmayera U Osijeku, Prehrambeno - Tehnološki Fakultet Osijek
Godina izdavanja: 2010.
Uvez: meki
Br. stranica: 628
O knjizi:
5th International Congress Flour - Bread '09, 7th Croatian Congress of Cereal Technologists: Proceedings - International Congress Flour - Bread
