International Congress Flour - Bread

Proceedings of 3rd International Congress Flour

104,00 HRK s PDV-om Dostava: 3 do 5 radnih dana

ISBN: 978-953-7005-09-7

Nakladnik: Sveučilište J. J. Strossmayera U Osijeku, Prehrambeno - Tehnološki Fakultet Osijek

Godina izdavanja: 2006.

Uvez: meki

Br. stranica: 383

Količina:

O knjizi:

Proceedings of 3rd International Congress Flour - Bread '05, 5th Croatian Congress of Cereal Technologists - International Congress Flour - Bread